Job description

Summary

Responsible for accurate and comprehensive knowledge of the menu and food as well as accurate and timely delivery of dishes from the kitchen to the dining room, including tableside service and explanation of dishes. Communicate with and assist captains and back servers to maintain service efficiency and guest satisfaction. Assist captains and back servers with clearing of tables. Gather all necessary dining room service pieces for kitchen and restock as needed maintaining inventory and par levels. Must work well with both kitchen and dining room staff to ensure optimal organization. Always maintain a clean working environment.

Duties & Responsibilities include but are not limited to:

• Check in with management upon arrival for daily duties and station assignments
• Set up service areas in kitchen, complete assigned side work and ensure all service areas are detailed and ready for service prior to pre-shift briefing
• Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes
• Maintain comprehensive knowledge of all menu items, ingredients, and preparations
• Be able to identify all menu items and ingredients by appearance
• Ensure that all food orders are completed correctly, considering food allergies, dietary restrictions, and special requests
• Deliver plates from the kitchen to the dining room with finesse in a gracious and timely manner, placing on tables according to restaurant protocol, and completing any required tableside service
• Assist Captains and Servers with the presentation of courses, explaining any relevant menu items
• Assist Captains and Servers in resetting tables throughout the shift
• Communicate effectively with guests, co-workers, and management
• Be able to perform opening, mid, and closing duties as outlined by management
• Wipe and clean all kitchen service stations each service
• Sweep and mop kitchen expo area as needed
• Remove and empty trash as needed
• Assist in counting chine, glassware, silverware, and linen
• Assist in overall guest/tables dining experience with pouring/serving drinks and food, maintaining a clean table, resetting tables for each course and resetting complete tables once they have been vacated

Qualifications:

• Prior experience in customer service
• Must be a team player

Physical Demands:

This position is very active and requires standing for long periods of time. The position may require occasional lifting of products weighing up to 25 pounds.

Position Type and Expected Hours of Work:

This position regularly requires long hours and a schedule that fluctuates based on business needs.

Expected Earnings: $7.98/hr plus tips - annual $50,000+

Job Type: Full-time

Pay: From $7.98 per hour

Benefits:

• Employee discount
• Health insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Delray Beach, FL 33483: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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