Job description

Looking for a full time head chef with proven experience. To bring new/unique menu items to not be “just another lake bar”. Must be able to run the kitchen efficiently while presenting quality food to the company’s standards. Individual must be self-motivating and use to working in a fast paced environment. Pay is negotiable based on experience.

Skills Required

• Excellent Leadership

• Excellent Communication Skills

• Able to coach staff accordingly

• Prioritize tasks in the kitchen

• Excellent organization skills

• Time management

• Be creative

Duties and responsibilities

• Create a menu based on current trends and come up with new recipes

• Perform food preparation from beginning to end

• Set a standard for high quality food and presentation

• Ensure food is prepared consistently and efficiently

• Train and manage all kitchen staff

• Spot any problems in the kitchen related to employees, equipment, and supplies. Resolve efficiently and effectively

• Ensure productivity of kitchen staff is to standard based on their position

• Maintain good personal hygiene and encourage all staff to do the same

• Maintain health codes and safety

• Order supplies and manage inventory

• Maintain good working relationships with vendors

Job Type: Full-time

Pay: $40,000.00 per year

Work Location: One location

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