Job description

We are looking for an ambitious Lead Cook to assist and oversee the preparation of delicious dishes in the kitchen at the African Lounge/Mountain Room Bar in the Seatac Airport .

Responsibilities

• Follow the prep list created by chefs to plan duties
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines

Skills

• Proven experience as Lead cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure

Job Type: Full-time

Pay: $19.23 - $26.50 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar

Work Location: One location

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