Perks of Being a Team Member

• FREE take-home cereal for every shift worked
• Positive culture sustained through committed team members who strive for excellence
• Tuition reimbursement available
• Annual performance bonus
• Generous paid-time off (PTO) plans including paid holidays
• 401k participation with 6% dollar-for-dollar match
• Wellness program with quarterly cash payout
• Competitive medical, dental, and vision benefits
• Company-paid life insurance
• Company-paid and electable leave programs
• Company-provided uniforms
• PPE provided or reimbursed by the company

Work Schedule: 12-hour shifts (beginning at 4pm, 4:30pm, or 5pm) following a 2-2-3 schedule (Week one: two days on, two days off, three days on. Week two: two days off, two days on, three days off) resulting in built-in overtime pay and having every-other weekend off-work.

Pay Rate: $23.69/hour + $1/hour shift differential in recognition of night shift

Job Activities & Duties

• Operate, monitor, and change all equipment in the production area by following company procedures to assure it is running correctly.
• Perform quality checks on raw ingredients, intermediate and finished products, and packaging materials with documentation.
• Keep work area clean and orderly, perform sanitation audits and develop action plans to correct problem areas.
• Perform repairs and preventive maintenance on all related equipment.
• Record production data required for measuring waste, downtime or production efficiency, or other pertinent data as required.
• Maximize the efficiency of the Team and equipment by following production schedules.
• Communicate with team members to stay up to date on important information, processes, issues, and concerns
• Seeks out opportunities to contribute to business success through proactive involvement in lean initiatives.
• Participate in special projects/assignments and training.
• Help provide coverage for any Team Member during breaks/absence/vacation.
• Participate in safety training and strictly follow safety policies, rules, and procedures.

Education: High School diploma or equivalent

Skills & Abilities:

• Technical skills are preferred but not required
• Ability to learn the operation of a wide range of food processing and packaging equipment
• Ability to use basic hand tools
• Good communication and interpersonal skills
• Ability to read, write, and communicate in English
• Basic computer skills
• Outstanding work ethic
• Attention to detail
• Ability to perform basic mathematical calculations
• Ability to multi-task, organize, and think critically through a variety of problems
• Reliability and punctuality
• Ability to stand and perform hands-on work for the length of a 12-hour shift