FOOD SAFETY SPECIALIST III - WAILUKU / KAHULUI, MAUI
Job description
Recruitment Number 22-0399
THIS JOB POSTING WILL REMAIN OPEN UNTIL 15 APPLICATIONS ARE RECEIVED. PLEASE APPLY IMMEDIATELY AS THIS RECRUITMENT MAY CLOSE AT ANY TIME.
This recruitment will be used to establish a list of qualified applicants to fill the current vacancies and may be used to fill future vacancies as they occur.
Salary: $4,337 to $5,282 per month (SR-20, Step C to H)
Note: Hiring rates will be based on availability of funds, the applicant's qualifications, and other relevant factors.
Food Safety Specialists promote, protect, and maintain a healthy and safe environment for the public. This is accomplished through inspection, education, and enforcement activities to implement the statutes, rules and regulations relating to environmental sanitation, and/or safety programs concerning foods, drugs, cosmetics, and medical devices. Work in this series include identifying, mitigating, and preventing disease transmission through improperly prepared foods, contaminated waters and adulteration and/or misbranding of foods, drugs, cosmetics and medical devices.
Performs the full range of independent environmental sanitation work assignments in an assigned geographic or defined specialty work area. Food Safety Specialists at this level are required to apply all phases of the sanitation sciences, have knowledge of socioeconomic conditions in the surveillance area, and use tact in the enforcement and interpretation of sanitation laws, rules and regulations.
To qualify, you must meet all of the following requirements:
Education: Graduation from an accredited four (4) year college or university with a bachelor's degree in one of the physical or biological sciences.
Professional Specialized Experience:
- ONE AND ONE-HALF (1-1/2) YEARS professional inspectional or investigational work experience involved in the interpretation and application of the laws, regulations in public health. Such experience must show a comprehensive knowledge of principles, practices and objectives of the environmental health programs, a thorough knowledge of pertinent regulations and laws; and a thorough working knowledge of bacteriology, chemistry, physics, vector control methods and social sciences.
Substitution Allowed: Relevant substitutions as described in the Minimum Qualification Requirements will apply (click link below).
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